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Himalayan Dry Aging Salt Bricks Wall, 20 Sq Ft

Himalayan Dry Aging Salt Bricks Wall, 20 Sq Ft

$799.00 USD
$799.00 USD
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  • Highest Quality Salt Blocks
  • Arrives in 1-4 days
  • 30 Days Replacement Warranty

104 in stock

This pack contains everything you need to build a complete 20 sq ft Himalayan dry aging salt wall. You get 100 pure Himalayan Pink Salt Bricks sized at 8"×4"×2", each weighing 5.5 lbs and hand-cut from Khewra Pink Rock Salt, plus 3 cartridges of transparent salt adhesive with nozzle applicators included. Together they bond and cover a full 20 sq ft dry aging wall surface for home and commercial meat aging setups.

 

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Key Benefits

  • Himalayan salt bricks naturally draw and regulate excess moisture in a dry aging room, maintaining the low humidity environment meat needs to age correctly.
  • Natural antimicrobial properties of Himalayan rock salt slow bacterial growth on exposed meat surfaces throughout the full dry aging period.
  • Trace minerals in the Khewra salt structure actively break down meat proteins during aging, producing a more tender texture and a deeper, more concentrated flavour.
  • All 100 bricks are cut to a consistent 8"×4"×2" with each brick weighing 5.5 lbs, providing a dense and stable salt wall surface across the full 20 sq ft installation.

Key Features

  • 100 Himalayan salt bricks at 8"×4"×2" covering 20 sq ft of dry aging wall surface, hand-cut from pure Khewra Pink Rock Salt with consistent weight and dimensions throughout.
  • 3 cartridges of transparent Himalayan salt adhesive, each with a precision nozzle applicator, enough to bond all 100 bricks cleanly and correctly in a single installation session.
  • All bricks sourced from the same Khewra Salt Mine batch for consistent mineral density, structural integrity, and natural pink to orange tone across the entire dry aging wall surface.
  • A standard glue gun is required for adhesive application and is not included in this pack. All other materials needed to build a complete Himalayan dry aging salt wall are provided

Perfect For

  • Home dry aging enthusiasts building a personal dry aging chamber or refrigerator salt wall for naturally flavored dry aged beef and steaks.
  • Restaurants and steakhouses constructing a dedicated dry aging room using Himalayan salt bricks to naturally age premium cuts of meat.
  • Butchers and specialty meat suppliers building a commercial dry aging salt wall to improve meat texture, flavour, and shelf life naturally.
  • Chefs and culinary professionals setting up a home or commercial dry aging environment with a natural pink salt wall for premium meat results.

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